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Got Junk Food? There’s a National Mission for That.

Hey kids!  Guess what?  Processed Food now has its own National Mission!

Yes, we have a National Mission on Food Processing, a Centrally Sponsored Scheme approved by the Cabinet Committee on Economic Affairs in August 2012.   But how can such a scheme succeed in a country that has grown accustomed to the taste of fresh food? 

Check out this article on “Foreign Direct Investment in Indian Food Processing Industry.”  Take particular note of all the hardships this industry faces:

Food processing industry in India has been facing constraints like non-availability of adequate infrastructural facilities, like cold chain, packing and grading centres, lack of adequate quality control and testing infrastructure, inefficient supply chain, shortage of processable varieties of farm produce, seasonality of raw material, high inventory carrying cost, high taxation, high packaging cost, affordability and cultural preference for fresh food.

Kakali Majumdar, Asian Journal of Research in Business Economics and Management Vol.2 Issue 4, April 2012

Fear not, our industrious Nation is already hard at work alleviating these constraints and forging ahead with the Mission!


 

Problems faced in achieving the National Mission on Food Processing, Solutions and Budget Allocated

 

Problem Solution Program Budget
inadequate infrastructural facilities
non-availability of cold chain
non-availability of packing and grading centres
lack of adequate quality control and testing infrastructure
inefficient supply chain,
shortage of processable varieties of farm produce
seasonality of raw material
high inventory carrying cost
high taxation
high packaging cost
affordability
cultural preference for fresh food.

 

For Further Reading

FDI in Food Processing Touches $2.15 Billion, Times of India, January 23, 2014.

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The elderly are rising

Return to frontpage

Beyond small mercies

December 25, 2013 01:16 IST
JEAN DRÈZE

HARD TIMES: Even in relatively well-off families, money is always in short supply and the comfort of the elderly often takes the back seat.

APHARD TIMES: Even in relatively well-off families, money is always in short supply and the comfort of the elderly often takes the back seat.

TOPICS

wage and pension

social security

In the harsh lives of the elderly, the pension is a chance to enjoy small comforts — relieving their pain with some medicine, winning the affection of grandchildren with the odd sweet, or simply avoiding hunger

Article

Comment:
Rs. 200 / month? I spent Rs. 200 this morning. What did I get?

2 kg tomatoes – Rs. 80
6 santras – Rs. 45
1 kg atta – Rs. 36
1 loaf of bread – Rs. 38

Apart from the atta, which will last 4 days, the other items will be finished by tomorrow, by our family of 4. Not to mention provisions already in stock.

Why 2 kg tomatoes? Everyone at home is sniffly & sneezy. Cold and cough are going around. Tomato soup, made with onion, garlic, ajwain and tulsi aid our recovery. So will the santras.

The same cold and cough can turn much worse for the weak and hungry, especially without clean water, proper shelter or blankets. Or Rs. 200 for fruits and vegetables.

Food prices are through the roof. Six months ago I paid Rs. 150 for the above. Rice and wheat are subsidized – so far. What about pulses? The WTO has put the brakes on supplying oil and pulses in the PDS.

The elderly are rising – and not a moment too soon. We need their voice in the struggle for food security for all.

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The grammar of non-apology and the penance of Tarun Tejpal


Aravinda Pillalamarri examines Tarun Tejpal’s letter to Shoma Chaudhury to reveal how much accountability he has taken for his actions. Continue reading

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Comment

To Prevent Harassment

To Prevent Harassment
26th March 2013

The Sexual Harassment of Women at Workplace (Prevention, Prohibition and Redressal) Bill, 2012 was passed by the Parliament on Feburary 26, 2013.

Passing a law is but one step in the long journey towards gender justice in the workplace and in society in general. To make the law effective, people in all workplaces must be aware of the law, be committed to ensuring a safe working environment, and know how to handle complaints in a timely and dignified manner. This will require awareness, policy advocacy and legal actions, both in the organized and unorganized sector, and also to extend this to the Armed Forces, which are not covered by the current act. It is an arduous task and needs much more support from the government, courts, and employers, along with organizations of women, workers and lawyers who have been concerned with this issue for decades. Many people have written about the issues concerning difficulty of reporting and proving harassment, safeguarding against retaliation for reporting, especially in cases where one does not obtain a conviction.

To prevent sexual harassment of women at the workplace, however, we need to prevent more than sexual harassment alone. We also need to prevent discrimination of women. To address the issue of equal pay for equal work, one must first value the work that women do. In many fields men and women are segregated and men’s work is paid more. Even so, men and women must be paid at the minimum wage (Rs. 115 / day) or higher. Though the Constitution of India guarantees equality before the law and Article 39d specifically states that “that there is equal pay for equal work for both men and women,” most working women in India earn less than their male counterparts and often earn below minimum wage.

Fighting for minimum wages is no simple task. Recently a team from Hyderabad responded to a call from bonded laborers in the brick kiln industry. While trying to meet the workers, the people faced assault and threats of abuse and murder. Though they contacted many government officials and media persons to witness the plight of the workers, there were ignored, both before and after the attacks.

These are the kinds of battles that those concerned about ensuring safe and dignified workplaces need to fight. As long as threats like those faced by the concerned citizens from Hyderabad go uninvestigated and unpunished, the environment will not be safe for men or women workers to report harassment and oppression, nor for concerned citizens to extend solidarity.

For further reading …

Attack on Volunteers Investigating the Condition of Workers at Brick Kiln in AP
March 19, 2013, http://sanhati.com/articles/6239/

Parliament passes Bill to prevent sexual harassment at workplace
Gargi Parsai, February 26, 2013,
http://www.thehindu.com/news/national/parliament-passes-bill-to-prevent-sexual-harassment-at-workplace/article4455795.ece

Sexual harassment of women at workplace bill 2012 passed by Lok Sabha
September 6, 2012
http://www.lawyerscollective.org/blog/sexual-harassment-women-workplace-bill-2012-passed-lok-sabha.html

Kiran Moghe (2007), Maharashtra President of AIDWA (All-India Democratic Women’s Association)
“Almost 400 million people – more than 85% of the working population in India – work in the unorganised sector. Of these, at least 120 million are women.”
from “Understanding the Unorganized Sector” http://infochangeindia.org/agenda/women-a-work/understanding-the-unorganised-sector.html

A Brief History of the Battle Against Sexual Harassment at the Workplace
Vibhuti Patel, 2005
http://infochangeindia.org/women/analysis/a-brief-history-of-the-battle-against-sexual-harassment-at-the-workplace.html

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Maternal mortality in the first world

Re: maternal mortality in the first world

New postby LS Aravinda on Sat Nov 08, 2008 7:59 am

As with so many issues, we cannot do justice to the problem as it affects people in the third or fourth worlds, if we examine the problem only there. We must also recognize how this persists in the first world, affecting the affluent as well as those less so, and particularly prevalent among the third / fourth world pockets within the first world. In part this helps us understand reasons for maternal mortality that may not have to do with money or state-of-the art facilities. What are the factors related to attitudes, inequality, that contributed to this? How can cultures moving towards affluence and superior technology take care along the way to overcome or avoid the factors that allow maternal mortality to persist in the first world?

Maternal Morality rates in the US – ranked 20th according to CDC and 41st according to UN & WHO – are believed to be under-reported (only 21 US states record on the death certificates if the deceased was recently pregnant). Currently CDC reports maternal mortality rate to be 13 / 100,000 live births, up from 12 in 2003. It is also up from 8 in 1982, and once again higher than 10 , which was the rate in 1977. [A UN / WHO report (2007) places the US maternal mortality rate at 1 / 4800 or 21 / 100,000]. Maternal mortality in the African American community in the US is double, or more – one source reported 34 / 100,000 live births. Poor pre- and post-natal care, in-hospital neglect, denied right to information for patients, and low status of women, vulnerability of pregnancy / motherhood all play a role in this.

Midwife Ina May Gaskin has studied maternal mortality and complications in pregnancy and birth in the US and the social and political factors that cause these to persist and, in recent years, increase. She has raised awareness through the Safe Motherhood Quilt Project.

In “Masking Maternal Mortality, “(Mothering, March-April 2008, pp64-71), Ina May Gaskin asks the crucial question – WHY are we not talking about this serious issue in the United States? Why are we not alarmed that it persists? To her questions, I would add, what can developing countries like India learn from the persistence of maternal mortality in the US, as birth practices are rapidly changing – reducing risks in some spheres, while perhaps unkowingly increasing risks in others?

She writes about shocking cases of maternal death in the US. One case is that of Army soldier Tameka McFarquar who was transferred to New York from her tour of duty in South Korea after becoming pregnant. However, 10 days after being discharged from Samaritan Hospital in New York, she was found dead in her apartment, her newborn also dead from dehydration as there was no one else to notice that the mother was unable to care for her.

Just one follow-up visit would have detected the problem that cost her her life. Tragically, her chances of survival might have been higher had she not transferred to the US. South Korea has a lower maternal mortality rate than the US.

– Aravinda

references:
In May Gaskin, “Masking Maternal Mortality,” Mothering, March-April 2008, pp 64-71.
U.S. ranks 41st in maternal mortality
Maternal Mortality Shames Superpower US
Racial And Ethnic Disparities In Maternal Mortality – American Medical Association
Pregnancy-Related Mortality Surveillance — United States, 1991-1999
http://www.medicalnewstoday.com/articles/80743.php
Pioneering midwife crusades for natural birth


[OP]

Jay Jayakumar

When the heavily pregnant woman had complications during labour, the villagers of Shattak faced a problem. The nearest hospital was 60km (37miles) away and they had no car.

“We got a ladder,” says Abdul-Majid, the head of the village’s health shura (council) recalling the incident over four years ago.

The villagers then laid the woman on the ladder and 20 men took turns to carry the make-shift stretcher along a rutted, windy track that rarely sees vehicles. The pace was agonisingly slow.

“We didn’t make it to the hospital,” says Mr Abdul-Majid. “The mother died on the way.”

……….
For almost 16 babies born, one woman will die in labour. As a country, Afghanistan is ranked second in the world for maternal mortality rates after Sierra Leone.

But health professionals in the province are optimistic that a new project is reducing the numbers of deaths.

Run by the Aga Khan Health Services, a midwife trainee programme selects bright young women from districts across the province.

The students take an 18 month course in the provincial capital, Fayzabad, before returning to their villages as trained midwives.

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GM Rice

It seems that the article is not in public domain. Based on the abstract, I have a few questions about this “unprecedented push” towards GM rice.

1. Were there any physiologic studies on human beings? What genetic changes were made? Does it have human DNA in it?

2. The UN Environment Programme study indicates that organic farming can feed Africa. What is the need for GM-rice other than ownership of it?
http://www.independent.co.uk/news/world … 68641.html

3. Rice is basic food in the world. What corporations are pushing this? Why put such a staple of human kind into few corporate hands?

I wouldn’t depend on Nature to give us the answers to these though. It’s record of scientific integrity where biotechnology is concerned has some serious blots.

When Berkeley researchers, Ignacio Chapela and David Quist published a paper on Mexican maize contamination (Nature, Nov 2001), there was a huge backlash from the Biotech Industry and the magazine bent over backwards to take it back.

Monsanto’s Dirty Tricks Campaign Against Fired Berkeley Professor Ignacio Chapela
Corporate skepticism: Turning doubt into dollars
Rampant Conflict of Interest in Mexican Corn Controversy
Worthy’s ‘Responses to Metz, Fütterer and Kaplinsky’s Correspondences in Nature, 27 June 2002’

John Paull, who has posted a comment on this article, has reported on China’s drive towards organic agriculture: http://orgprints.org/13563/

I would not necessarily depend on China to safeguard our food safety either. What do we learn from the ongoing melamine disaster?

When possible I will try to get the full text of this from a library.


Tue Oct 21, 2008 9:07 am

Agriculture: Is China ready for GM rice?

In an effort to avoid a food crisis as the population grows, China is putting its weight behind genetically modified strains of the country’s staple food crop. Jane Qiu explores the reasons for the unprecedented push.

Jane Qiu
WANG FENG

In a paddy field 30 kilometres south of Fuzhou, the capital of China’s Fujian province, Wang Feng is surveying a massive green and yellow chessboard before him. Wang, a rice researcher at the Fujian Academy of Agricultural Sciences, and his colleagues have been developing genetically modified (GM) rice strains to resist pest infestation, and have been testing in these plots for a decade. Two strains from Wang’s team are now awaiting regulatory approval by the agricultural ministry for commercial growth. It could represent the largest commercialization of a GM foodcrop. Rice is a staple for most of the country’s 1.3 billion people and a primary source of calories for more than half the world’s population.


other comment

True, we need to look at more than only the science. Still on the science of GMOs, here are some talks on its flaws:
http://www.responsibletechnology.org

We also have to be concerned about the economics and injustice that is being promoted in the name of science. Even if the science were ok we’d need to be concerned about it. The monopolistic actions, anti-trust violations and complete control over seeds. Why would we expect a corporation like Monsanto to care about farmers and food security? Even in the US Monsanto is actively putting seed cleaners (the people who help farmers save their seeds) out of business.
http://www.ethicalinvesting.com/monsanto/news/10040.htm
Agricultural Giant Battles Small Farmers This CBS News report is subtitled: Monsanto Goes To Great Lengths To Protect Its Patents On Genetically Modified Crops


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